MUKOMA KITCHEN
πΉππΉππΉππΉπ
*MIYAR UGU*
Ingredients:
* Kayan ciki
* Nama
* Ganda
* Stock fish
* Cry fish
* Ganyen ugu
* Agushi
* Tafarnuwa
* Thyme
* Maggi da gishiri
* Curry da manja
Preparation:
Ki sami ganyen ugu ki gyara ki yanka kanana, ki wanke ki ajiye, ki tafasa namarki da kayan ciki da albasa, thyme, gishiri da tafarnuwa, ki soya man janki ki zuba markadadden kayan miyarki a ciki, ki wanke stock fish dinki ki zuba a ciki, ki zuba gandarki da kika dafa tayi laushi kika yanka kanana a ciki, ki zuba naman da kayan cikin da ruwan naman a ciki, ki zuba dakakken agushinki a ciki, ki zuba maggi, gishiri, curry da kayan kamshi, ki zuba dakakken crayfish dinki cokali daya ko biyu, ki bar ta ta tafasa sosai, sannan ki zuba yankakken ganyen ugu dinki, ki zuba da yawa sosai ki rufe ya tafasa kamar na minti goma sai ki
πΉππΉππΉππΉπ
*MIYAR UGU*
Ingredients:
* Kayan ciki
* Nama
* Ganda
* Stock fish
* Cry fish
* Ganyen ugu
* Agushi
* Tafarnuwa
* Thyme
* Maggi da gishiri
* Curry da manja
Preparation:
Ki sami ganyen ugu ki gyara ki yanka kanana, ki wanke ki ajiye, ki tafasa namarki da kayan ciki da albasa, thyme, gishiri da tafarnuwa, ki soya man janki ki zuba markadadden kayan miyarki a ciki, ki wanke stock fish dinki ki zuba a ciki, ki zuba gandarki da kika dafa tayi laushi kika yanka kanana a ciki, ki zuba naman da kayan cikin da ruwan naman a ciki, ki zuba dakakken agushinki a ciki, ki zuba maggi, gishiri, curry da kayan kamshi, ki zuba dakakken crayfish dinki cokali daya ko biyu, ki bar ta ta tafasa sosai, sannan ki zuba yankakken ganyen ugu dinki, ki zuba da yawa sosai ki rufe ya tafasa kamar na minti goma sai ki