*Dambun shinkafa*
*Ingredients*
*_°Shinkafa_*
*_°Zogale_*
*_°Albasa_*
*_°At tarugu_*
*_°Gyada_*
*_°Carrot_*
*_°peas_*
*_°grean beans_*
*_°Maggi_*
*_°Curry_*
*_°Gishiri_*
*_°G/oil_*
_Da farko za ki samu shinkafarki ki wanke, ki shanya, idan ta bushes ki bayar a 6arza miki ita._
_ki sami wannan 6arjajjiyar shin kafar ki yayyafa ruwa da man gyada ki juya, sai ki d'an saka gishiri kad'an shima ki juya, sai ki saka zogalenki bayan kin gyara shi kin tsaftace ki juya._
_Ki juye a stemer ki dora a kan wuta, ki barshi ya turara._
_Ki kankaren karas ki yanka shi shape d'in da ki ke so, sai ki yanka green beans ki wanke ki had'a da karas da peas ji tafasa su da gishiri kad'an ki tsane._
_Ki jajjaga tarugu ki yanka albasa ki wanke ki ajje._
_Ki daka gyad'arki itama ki ajje._
_Idan shinkafarki ta turara ki sauke ki juye dukka kayan had'in a ciki ki sa maggi da curry ki juya sosai ki sake yayyafa ruwa kad'an ki juya sai ki mayar wuta ya sake turara._
*Ummu Aisha*