SALLAH MEAT

*Announcement*

We are collecting meat samples for "tasting" in our laboratory in order to safeguard the health of our nation. 

Ensure that you submit your sample to me within 48 hours of slaughtering the sallah ram so as to be certain of the quality of the meat. 

*N.B.*: Only deeply fried samples will be accepted. For quick processing of your sample, please send it along with some yaji. Thank you. 

Signed by:
Chairman,
NAFDAC Committee on Sallah Meat *TASTING*


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